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Making Recipes Baked potato salad & mushrooms using 11 ingredients and 9 steps
Baked potatoes lend their unique flavor to this potato salad.
Bacon, cheddar cheese, green onions, and a flavorful sour cream and mayonnaise dressing brings this loaded baked potato salad together.
This LOADED BAKED POTATO SALAD is a great side dish at any potluck or barbecue!
You can have Baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Baked potato salad & mushrooms :
- ➽ 450 grams Portobello Mushrooms (sliced).
- ➽ 5 large Potatoes (baked).
- ➽ 1 Onion (sliced).
- ➽ 1 Garlic Clove.
- ➽ 1/2 cup Olive Oil.
- ➽ 2 tablespoons Mustard.
- ➽ 1/2 Lemon Juice.
- ➽ 2 tablespoons Lemon Juice.
- ➽ Salt.
- ➽ Rosemary.
- ➽ Parsley.
Looking for a great side dish for your summer BBQ? Our loaded baked potato salad recipe is the perfect fit for anything on the grill. What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet potatoes. Those are great for baking and frying, but not so great when boiled.
Baked potato salad & mushrooms step by step :
- Slice mushrooms..
- Place onions and mushrooms into a large baking pan..
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend..
- Taste Mustard sauce to see if more lemon juice is needed..
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes..
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked..
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix..
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix..
- Have a great week everyone!! Kali Mas Orexi!! 🙂.
Baked potato salad & mushrooms - Looking for a great side dish for your summer BBQ? Our loaded baked potato salad recipe is the perfect fit for anything on the grill. What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet potatoes. Those are great for baking and frying, but not so great when boiled.
