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Steps Making Recipes Wiegand's German Potato Salad using 9 ingredients and 4 steps
You can cook Wiegand's German Potato Salad using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Wiegand's German Potato Salad :
- ➽ 1 lb sliced bacon.
- ➽ 1 cup chopped parsley.
- ➽ 4 lbs baby red potatoes.
- ➽ 1 large yellow onion, diced.
- ➽ 3 tbsp Inglehoffer Original Stone Ground Mustard.
- ➽ to taste salt & pepper.
- ➽ 2 tbsp sugar.
- ➽ 1 cup white vinegar.
- ➽ 1 cup water.
Wiegand's German Potato Salad instructions :
- Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside..
- Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease..
- Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins..
- Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm..
Wiegand's German Potato Salad -
