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Steps Making Recipes Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps
You can have Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! :
- ➽ 3 cup Almond Flour.
- ➽ 1 tbsp almond extract.
- ➽ 1/4 cup coconut oil.
- ➽ 1/2 tsp baking soda.
- ➽ 1 egg.
- ➽ 2 egg whites.
- ➽ 1/4 tsp sea salt.
- ➽ 2 cup chocolate chips.
- ➽ 1/4 cup sugar free maple syrup.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! instructions :
- Preheat oven to 325. Line baking sheet with parchment or wax paper..
- Combine almond flour, baking soda, and salt in bowl. Set aside.
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
- Mix egg and egg whites with coconut oil mixture..
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
- Add chocolate chips to bowl and stir in with spoon..
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
- After they are done, let cookies cool and e joy!.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! -
