Easiest Way to Cook Perfect Dahi ke kabab (veg) Recipes 🍮 by Dominique Crenn

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Steps Making Recipes Dahi ke kabab (veg) using 22 ingredients and 6 steps

Dahi ke kabab (veg) Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd.

You can have Dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook it.

Moisten your hands and flatten each portion to give the kababs a smooth, even shape.

Ingredients of Dahi ke kabab (veg) :

  1. ➽ 1-1.5 cup curd.
  2. ➽ 100 gram grated paneer.
  3. ➽ 0.25 cup boiled sweet corn.
  4. ➽ 0.25 cup green peas.
  5. ➽ 3 finely chopped green chillies.
  6. ➽ 1 inch finely chopped ginger.
  7. ➽ 10 chopped curry leaves.
  8. ➽ 3 tbsp chopped cilantro or coriander leaves.
  9. ➽ Raisins and almonds finely chopped.
  10. ➽ 1 tsp finely crushed cardamom seeds.
  11. ➽ 3 tbsp roasted besan flour.
  12. ➽ 2 tbsp corn flour for coating.
  13. ➽ 0.5 tsp crushed pepper.
  14. ➽ 0.5 tsp jaggery.
  15. ➽ Salt.
  16. ➽ Oil for roasting kabab.
  17. ➽ Optional:.
  18. ➽ 0.25 tsp coriander powder.
  19. ➽ 0.25 tsp chat masala.
  20. ➽ 0.25 tsp Aamchur powder.
  21. ➽ 0.25 tsp kasuri methi.
  22. ➽ 0.25 tsp cumin powder.

Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Ingredients for Dahi Ke Kabab - Grill Pan Recipe. Moisten your hands and flatten each portion to give the kababs a smooth, even shape. Heat one teaspoon in the Grill Pan and place five. Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe.

Dahi ke kabab (veg) step by step :

  1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off.
  2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready..
  3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently.
  4. Now place the mixed batter in refrigerator for 1 hour..
  5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown.
  6. Serve it with tomato ketchup or mint chutney..

Dahi ke kabab (veg) - Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Ingredients for Dahi Ke Kabab - Grill Pan Recipe. Moisten your hands and flatten each portion to give the kababs a smooth, even shape. Heat one teaspoon in the Grill Pan and place five. Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe.

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