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How to Making Recipes Mango bread using 15 ingredients and 5 steps
Stir in the walnuts and diced mango.
I make lots of these during mango season and give away to friends and family.
It's great for breakfast or afternoon snack!
You can have Mango bread using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango bread :
- ➽ 0.25 cup milk.
- ➽ 1 cup wheat flour.
- ➽ 1 cup maida or all purpose flour.
- ➽ Optional almond flour + Ragi flour.
- ➽ 1 mango puree.
- ➽ 1 banana mashed.
- ➽ 0.5 cup jaggery.
- ➽ Saffron rinsed in milk.
- ➽ Raisins and cashews.
- ➽ Cinnamon powder.
- ➽ Cardamom crushed.
- ➽ 1 tsp vanilla extract.
- ➽ 1 tsp baking powder.
- ➽ 0.5 tsp baking soda.
- ➽ Pinch salt.
Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips. Mango Bread is a famous Hawaiian delight. How to make Mango Bread: Sift flour, cinnamon, baking soda, and salt in a.
Mango bread instructions :
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
- Now mix the batter and pour it in a cake mould.
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
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Mango bread - Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips. Mango Bread is a famous Hawaiian delight. How to make Mango Bread: Sift flour, cinnamon, baking soda, and salt in a.
