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Making Recipes *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps
You can have *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) :
- ➽ Crust.
- ➽ 1/2 cup pecans.
- ➽ 1/2 cup almond flour or raw almonds.
- ➽ 1 cup pitted dates.
- ➽ 1 tsp vanilla.
- ➽ 1/4 cup melted coconut oil.
- ➽ Pinch salt.
- ➽ Filling.
- ➽ 2 cups cashew (soak at least 3 hours before).
- ➽ 3-4 Tbs lemon juice (or more if you like).
- ➽ 1/3 cup agave or maple syrup.
- ➽ 1 cup coconut milk.
- ➽ 1 tsp vanilla.
- ➽ 1/3 cup coconut oil.
- ➽ 1 cup fresh blueberries.
- ➽ 1/2 tsp salt.
*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) step by step :
- You will definitely need a food processor for this and a spring form pan for the best results!.
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
- Blend this mixture very well the smoother the mix the better your texture.
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
- Once your crust is frozen add the filling right on top and freeze until it sets completely..
- Once everything is totally set. Remove from spring form pan and place on a cake plate !.
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.
*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) -
