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How to Making Recipes Roscón de reyes - Spanish Christmas Cake using 24 ingredients and 5 steps
You can have Roscón de reyes - Spanish Christmas Cake using 24 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roscón de reyes - Spanish Christmas Cake :
- ➽ Preferment.
- ➽ 1/2 cup (120 ml) warm milk.
- ➽ 4 g instant dry yeast.
- ➽ 1 tsp sugar.
- ➽ 2 tsp bread flour.
- ➽ 💕For The Dough.
- ➽ 4 cups (440 g) bread flour.
- ➽ 1/4 tsp salt.
- ➽ 50 g sugar.
- ➽ 120 ml milk.
- ➽ 3 eggs.
- ➽ Zest of an orange.
- ➽ 15 ml vanilla extract.
- ➽ 1 tsp orange blossom water.
- ➽ 60 g soft unsalted butter.
- ➽ 💕Fillings.
- ➽ 2 cups Pearl sugar (I used 80g).
- ➽ 150 g dried apricots.
- ➽ 1/2 cups dried cranberries (soaked with 50ml Rum or orange).
- ➽ 💕For the decoration.
- ➽ 1 egg yolk.
- ➽ 30 ml milk.
- ➽ 30 g almond flakes.
- ➽ 30 g pearl sugar.
Roscón de reyes - Spanish Christmas Cake step by step :
- In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).
- For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..
- Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..
- Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..
- Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..
Roscón de reyes - Spanish Christmas Cake -
