Keto friendly Salmon Cakes with garlic Aioli. -
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Steps Making Recipes Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps
You can cook Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keto friendly Salmon Cakes with garlic Aioli :
- ➽ 2 cans wild- caught salmon.
- ➽ 1/4 cup plus 1 tbs. avocado -oil mayonnaise.
- ➽ 2 green onions, chopped.
- ➽ 1/2 small bell pepper, diced.
- ➽ 1/4 cup fresh Italian parsley or dill, diced.
- ➽ 1/4 cup almond flour.
- ➽ 2 eggs.
- ➽ Pinch sea salt.
- ➽ Garlic Aioli Sauce.
- ➽ 2 tbs avocado oil.
- ➽ 1/2 tbsp Dijon mustard.
- ➽ 1/2 tbsp lemon juice.
- ➽ 1 garlic clove, minced.
Keto friendly Salmon Cakes with garlic Aioli step by step :
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In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
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With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
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For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).
Keto friendly Salmon Cakes with garlic Aioli -