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Steps Making Recipes Gluten Free Donut Holes using 12 ingredients and 6 steps
You can cook Gluten Free Donut Holes using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Gluten Free Donut Holes :
- ➽ Wet Ingredients.
- ➽ 1/2 cup sugar.
- ➽ 4 eggs.
- ➽ 1 tsp vanilla extract.
- ➽ 1 stick melted real butter.
- ➽ Dry ingredients.
- ➽ 1/2 cup Almond flour.
- ➽ 1/4 cup Corn starch.
- ➽ 1/4 cup Coconut flour.
- ➽ 1 tsp alm. free baking pwdr.
- ➽ 1/2 tsp xanthan gum.
- ➽ Powdered Sugar for dusting.
Gluten Free Donut Holes step by step :
- Pre-heat cake pop maker.
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute..
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds..
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate..
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown..
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing..
Gluten Free Donut Holes -
