Gluten-Free Mug Bread. - - It is shocking to find out how many people simply don't know that there's a better method to fat loss than the old-school bland and boring bodybuilding weight loss plan method. There are a ton of healthy meal options out there besides boring rooster, broccoli, and brown rice. This old fashioned bodybuilding fat loss weight loss plan method just isn't necessary or sensible. Plus, for those who eat the identical meals every day, you may create nutrient deficiencies because you will not get the nutrients that you'd normally get by having a extra balanced diet. Here's a healthy, lean physique recipe that is not solely tasty, but loaded with a ton of vitamins as effectively.
Steps Making Recipes Gluten-Free Mug Bread using 4 ingredients and 5 steps
You can have Gluten-Free Mug Bread using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gluten-Free Mug Bread :
- ➽ 4 tbsp almond flour.
- ➽ 1 tbsp coconut oil.
- ➽ 1 egg.
- ➽ 1/4 tsp baking powder.
Gluten-Free Mug Bread step by step :
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed..
- Add coconut oil to the flour and mix until it's all incorporated..
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem..
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec..
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!.
Gluten-Free Mug Bread -
