Pumpkin Bread. -
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How to Making Recipes Pumpkin Bread using 13 ingredients and 9 steps
You can cook Pumpkin Bread using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pumpkin Bread :
- ➽ 3 1/2 cups (420 g) all purpose flour (I use cake flour).
- ➽ 1 1/2 cups (300 g) sugar.
- ➽ 1 1/2 tsp (7.5 g) salt.
- ➽ 2 teaspoons (10g)baking soda.
- ➽ 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
- ➽ 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup).
- ➽ 5 eggs.
- ➽ 1 cup (240 ml) canola oil.
- ➽ 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk...).
- ➽ Optional.
- ➽ 1 cup (240 ml) raisins.
- ➽ 1 cup (240 ml) Toasted Pumpkin Seeds.
- ➽ 1 cup (240 ml) walnuts.
Pumpkin Bread instructions :
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Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
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Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
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Mix wet ingredients (egg, pumpkin puree, oil, water..
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Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
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Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
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Bake until a toothpick comes out clean, about 50- 60mins..
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Cool in rack..
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Enjoy!.
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Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..
Pumpkin Bread -