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How to Making Recipes Meatloaf Cupcakes W/ Mashed Potato Frosting using 17 ingredients and 22 steps
I highly recommend using double metal liners, they hold up well with the meat, and if you want to re-heat leftovers, you can simply take the metal part off and pop.
These meatloaf cupcakes have a whipped sweet potato frosting and fresh herb "sprinkles"!
Granted, frosted meat cupcakes may not sound like a treat, but this recipe takes plain ol' meat and potatoes and makes them fun and appealing for kids.
You can cook Meatloaf Cupcakes W/ Mashed Potato Frosting using 17 ingredients and 22 steps. Here is how you achieve it.
Ingredients of Meatloaf Cupcakes W/ Mashed Potato Frosting :
- ➽ meatloaf mix:.
- ➽ 2 lb lean ground beef or turkey.
- ➽ 6 tbsp tomato paste.
- ➽ 3/4 cup beef broth.
- ➽ 2 large eggs.
- ➽ 2 cup quick cook oats.
- ➽ 1/2 cup fine diced onion.
- ➽ 1 1/2 cup shredded cheese of choice.
- ➽ 1 tsp salt.
- ➽ 3/4 tsp ground black pepper.
- ➽ topper:.
- ➽ 9 tbsp tomato ketchup.
- ➽ potato frosting:.
- ➽ 3 lb bag idaho potatoes.
- ➽ 4 oz cream cheese.
- ➽ 4 tbsp butter or margarine.
- ➽ 1 cup shredded cheese of choice.
Spoon mashed potatoes into a piping bag and attach a frosting tip to the end. Set aside until the cupcakes are ready for decorating. Transfer the mashed potatoes to a large resealable bag. Snip off one corner of the bag. Frost each meatloaf cupcake with a heaping scoop of mashed potatoes.
Meatloaf Cupcakes W/ Mashed Potato Frosting step by step :
- Preheat oven to 350°F.
- In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!.
- Prepare 9 jumbo muffin cups with non stick baking spray..
- Fill muffin cups to the rim with meatloaf mix. Pack it down well!.
- Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake..
- Bake in oven for about 45-50 minutes or until internal temp reaches 160°F.
- Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes..
- When fork tender drain from water and return to pot..
- Beat in butter and cream cheese until creamy. U don't want lumps for this one..
- Stir in cheese. And set aside to cool for a few moments..
- Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner..
- Fill bag with mashed potatoes. And set aside..
- When meatloaf is done drain any grease and let it rest for 10-15 minutes..
- Pop meatloaf cupcakes out the tin and place onto serving plate...
- Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake..
- You will have leftover potatoes. Just serve them with meal..
- Serve your meatloaf cupcakes hot and enjoy!.
- Tips from me to u:.
- I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :).
- Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are..
- They do reheat well! So great for lunch the next day!.
- Feel free to use your favorite meatloaf recipe in place of this one!.
Meatloaf Cupcakes W/ Mashed Potato Frosting - Spoon mashed potatoes into a piping bag and attach a frosting tip to the end. Set aside until the cupcakes are ready for decorating. Transfer the mashed potatoes to a large resealable bag. Snip off one corner of the bag. Frost each meatloaf cupcake with a heaping scoop of mashed potatoes.
