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Making Recipes Corned Beef and Mashed Potato Croissant Pockets using 7 ingredients and 7 steps
You can cook Corned Beef and Mashed Potato Croissant Pockets using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Corned Beef and Mashed Potato Croissant Pockets :
- ➽ 1 packages refrigerated crescent rolls.
- ➽ 3 cup cooked corned beef, chopped into small pieces.
- ➽ 2 cup mashed potatoes.
- ➽ 1 egg, beaten.
- ➽ 1 tbsp garlic powder.
- ➽ 1 tbsp dried parsley flakes.
- ➽ 1/4 tsp salt & pepper.
Corned Beef and Mashed Potato Croissant Pockets step by step :
- Preheat oven to 375°..
- Unroll dough and cut out 6 equal squares from dough..
- Add salt & pepper to mashed potatoes and set aside..
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that..
- Fold dough over the filling and pinch and tuck together the edges to form a pocket..
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes..
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!.
Corned Beef and Mashed Potato Croissant Pockets -
