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Making Recipes Herb Mashed Potatoes using 11 ingredients and 4 steps
Potatoes cooked with garlic and mashed with sour cream and a mixture of butter, milk, rosemary While the potatoes are cooking,chop the herbs, add the milk and butter to a small sauce pan and.
Place the potatoes and garlic in a large saucepan and cover them with cold, salted water.
This recipe has been submitted by the Good Food community.
You can have Herb Mashed Potatoes using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Herb Mashed Potatoes :
- ➽ 4 large Idaho potatoes; peeled and diced.
- ➽ 2 tbsp rosemary; minced.
- ➽ 1 tbsp sage; minced.
- ➽ 1 tsp thyme; minced.
- ➽ 1 tbsp parsley; minced.
- ➽ 4 clove garlic; peeled.
- ➽ 1 1/2 stick butter; cubed.
- ➽ 2/3 cup parmesan cheese; grated.
- ➽ 1/2 cup heavy cream.
- ➽ 1 large dollop of sour cream.
- ➽ 1 salt and pepper.
Try using a good olive oil and a Tuscan herb paste for flavoring. Reheat in a bowl set over a Pour half of hot liquid over potatoes. Mash just until smooth, adding more liquid to reach desired. Mash the potatoes through the food mill or ricer into the pan (or mash by hand in the bowl and transfer to the pan). Add the basil, parsley and tarragon and stir to combine.
Herb Mashed Potatoes step by step :
- Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain..
- Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season..
- Use the parsley to garnish..
- Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions.
Herb Mashed Potatoes - Try using a good olive oil and a Tuscan herb paste for flavoring. Reheat in a bowl set over a Pour half of hot liquid over potatoes. Mash just until smooth, adding more liquid to reach desired. Mash the potatoes through the food mill or ricer into the pan (or mash by hand in the bowl and transfer to the pan). Add the basil, parsley and tarragon and stir to combine.
