Easiest Way to Cook Tasty My meatloaf Recipes ��️ by Marinka

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Making Recipes My meatloaf using 12 ingredients and 2 steps

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You can have My meatloaf using 12 ingredients and 2 steps. Here is how you achieve that.

The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.

Ingredients of My meatloaf :

  1. 1/2 # hamburger.
  2. 1/2 # turkey.
  3. 2 eggs.
  4. 1/2-3/4 C Panko.
  5. 1/4 C ketsup.
  6. 1 T Dijon mustard.
  7. 1 T minced onion.
  8. 1 tsp salt.
  9. 1/2 tsp pepper.
  10. Glaze.
  11. 1/3 C ketsup.
  12. 1 T brown sugar.

My measurements are not exact so do what works best for you!! Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. A panade is stale bread that has been soaked in milk, water or stock and pureed. Pronounced with heavy emphasis on the word meat.

My meatloaf step by step :

  1. Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving..
  2. I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired..

My meatloaf - My measurements are not exact so do what works best for you!! Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. A panade is stale bread that has been soaked in milk, water or stock and pureed. Pronounced with heavy emphasis on the word meat.

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