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Making Recipes Meatloaf with Celery using 9 ingredients and 4 steps
Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint.
Learn a few tricks and techniques that will make your meatloaf the best ever.
Adding fresh, very finely diced vegetables to give the meatloaf moisture and flavor.
You can cook Meatloaf with Celery using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Meatloaf with Celery :
- ➽ 250 gr ground beef.
- ➽ 1 cup breadcrumbs.
- ➽ 100 ml milk.
- ➽ 1 egg.
- ➽ 1/2 cup sliced celery (I also added the stem).
- ➽ 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients.
- ➽ 6 tbsp tomato ketchup.
- ➽ 1 tsp salt.
- ➽ 1 tsp worcestershire sauce.
I usually serve this meatloaf with roasted veggies, cheesy. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. If you have turkey meatloaf skeptics in your life, this recipe will change their minds. The meatloaf in this recipe is designed to have a smoother texture than some, but if you prefer it chunky then just blend the other ingredients first, and then pulse the meat. This meatloaf includes loads of chopped and shredded vegetables.
Meatloaf with Celery instructions :
- Mix all ingredients except tomato ketchup. I used my hand to combine them well..
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture..
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes..
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf..
Meatloaf with Celery - I usually serve this meatloaf with roasted veggies, cheesy. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. If you have turkey meatloaf skeptics in your life, this recipe will change their minds. The meatloaf in this recipe is designed to have a smoother texture than some, but if you prefer it chunky then just blend the other ingredients first, and then pulse the meat. This meatloaf includes loads of chopped and shredded vegetables.
