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Steps Making Recipes Best meatloaf ever π using 18 ingredients and 12 steps
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With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever that is tasty, juicy, and doesn't crumble when you slice it. β¬οΈβ¬οΈβ¬οΈβ¬οΈβ¬οΈClick.
This meatloaf is not only moist but you can't get enough of the sauce.
You can cook Best meatloaf ever π using 18 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Best meatloaf ever π :
- β½ 1 cup uncooked brown rice.
- β½ 1/2 green bellpepper, finely diced.
- β½ 1/2 red bellpepper, finely diced.
- β½ 1 yellow onion, finely diced.
- β½ 2 large stacks of celery, finely diced.
- β½ 2 pack extra lean ground chicken or turkey.
- β½ 1 pouch lipton garlic & herbs soup & dip mix.
- β½ 2 tablespoon worchestershire sauce.
- β½ 1/2 teaspoon dry parsley.
- β½ 1/2 teaspoon dry thyme.
- β½ 1/2 teaspoon dry basil.
- β½ 1/2 teaspoon dry oregano.
- β½ 1/2 teaspoon dry marjory.
- β½ 1/2 teaspoon dry chervil.
- β½ fresh ground black pepper tout taste.
- β½ 1 can tomato soup.
- β½ 1 cup bbq sauce (I've used williamson bros original).
- β½ Cooking spray.
Finish it with a layer of ketchup, chili sauce, or gravy. Or choose seasoned diced tomatoes, pizza sauce, or a. Hi, I'm Barbara, and I'm a graduate student at the Academy of Art University and I'm making my. We all have that one person in our family that has that weird story well this time we have the Best. Reserve the remainder of the sauce for dipping and/or topping.
Best meatloaf ever π instructions :
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before)..
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside..
- In a large bowl, mix all the other ingredients together till perfectly blended..
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time)..
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands..
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix..
- Cover with foil paper and cook in preheated oven at 350Β° for 45 minutes to 1 hour..
- Uncover and continue cooking for 15 minutes to half an hour..
- When ready, remove from oven and let meatloafs pick up their juices..
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top..
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce..
- Enjoy!.
Best meatloaf ever π - Finish it with a layer of ketchup, chili sauce, or gravy. Or choose seasoned diced tomatoes, pizza sauce, or a. Hi, I'm Barbara, and I'm a graduate student at the Academy of Art University and I'm making my. We all have that one person in our family that has that weird story well this time we have the Best. Reserve the remainder of the sauce for dipping and/or topping.
