Easiest Way to Make Tasty Mike's Mini Meatloaf & Mashed Spuds Recipes ❣ by Marinka

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Making Recipes Mike's Mini Meatloaf & Mashed Spuds using 22 ingredients and 5 steps

Mike's Mini Meatloaf & Mashed Spuds

You can cook Mike's Mini Meatloaf & Mashed Spuds using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Mini Meatloaf & Mashed Spuds :

  1. ● For The Mini Meatloaves.
  2. 1 Pound 80/20 Hamburger Meat.
  3. 1 LG Egg.
  4. 1/2 Cup Whole Milk.
  5. 1 Cup Italian Bread Crumbs.
  6. 1/2 Cup Diced White Onions.
  7. 1/2 tsp Salt.
  8. 1/2 tsp Fresh Ground Black Pepper.
  9. 1/2 Packet McCormick Meatloaf Seasoning.
  10. ● For The Mashed Potatoes.
  11. 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!].
  12. 1 Packet McCormick Brown Gravy [+ 1 cup water].
  13. as needed Salted Butter.
  14. ● For The Garnishes.
  15. as needed Fresh Parsley.
  16. ● For The Corn.
  17. 1 Can Whole Kernal Corn.
  18. 2 tbsp Salted Butter.
  19. as needed Dried Parsley.
  20. 1/2 tsp Dried Rosemary.
  21. as needed Sea Salt.
  22. as needed Fresh Ground Black Pepper.

Mike's Mini Meatloaf & Mashed Spuds instructions :

  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking..
  2. Bake mini meatloaves at for 45 minutes at 350°..
  3. Heat corn in microwave with all seasonings for two minutes..
  4. Let loafs rest for 5 minutes before pulling and slicing..
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!.

Mike's Mini Meatloaf & Mashed Spuds -

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