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Steps Making Recipes P-lo's Meatloaf using 12 ingredients and 7 steps
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This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
You can have P-lo's Meatloaf using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of P-lo's Meatloaf :
- ➽ 3 pounds ground meat.
- ➽ 1 stalk celery, finely chopped.
- ➽ 1 bunch green onion chopped.
- ➽ 1 bunch fresh parsley, chopped leaves only.
- ➽ 1 bunch cilantro, chopped leaves only.
- ➽ 1/2 red pepper chopped.
- ➽ 1 cup my pico de gallo (on my page) or salsa.
- ➽ Ketchup for top of meatloaf.
- ➽ 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl.
- ➽ 1/2 green pepper chopped.
- ➽ 1/2 chopped onion.
- ➽ 1 tablespoon minced garlic.
The world's best meatloaf was made by your mamma and no recipe will come close. If you make meatloaf frequently, you might want to buy a meatloaf pan. The insert has holes which let the fat drip into the bottom of the outer pan, leaving the loaf high and dry. Great taste never goes out of style. Meatloaf is easy, tasty and cheap.
P-lo's Meatloaf instructions :
- Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off.
- Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf.
- Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well).
- About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point....Take out oven.
- Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven.
- Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven..
- Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor ...(keep eye on it at this point)! Once all browned your finished will look like this.
P-lo's Meatloaf - The world's best meatloaf was made by your mamma and no recipe will come close. If you make meatloaf frequently, you might want to buy a meatloaf pan. The insert has holes which let the fat drip into the bottom of the outer pan, leaving the loaf high and dry. Great taste never goes out of style. Meatloaf is easy, tasty and cheap.
