How to Prepare Tasty Mini Korean Meatloafs Recipes ��️ by Elena Arzak

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Steps Making Recipes Mini Korean Meatloafs using 17 ingredients and 6 steps

Mini Korean Meatloafs A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Slash the bake time of meatloaf when you make mini-loaves.

You can cook Mini Korean Meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it.

Ingredients of Mini Korean Meatloafs :

  1. ➽ 2 lb ground beef.
  2. ➽ 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
  3. ➽ 3/4 cup soy sauce.
  4. ➽ 2 tbsp dried minced onions.
  5. ➽ 1 tbsp ginger paste.
  6. ➽ 1 tbsp garlic paste.
  7. ➽ 1 tbsp crushed pepper flakes.
  8. ➽ 1 tbsp toasted sesame seeds.
  9. ➽ 1 tsp ground white pepper.
  10. ➽ 1/2 cup brown sugar.
  11. ➽ 1 bunch scallions; minced.
  12. ➽ 2 stalk celery; small dice.
  13. ➽ 1 stalk leek; minced.
  14. ➽ 1 can french fried onions.
  15. ➽ 1 envelope dried soup mix.
  16. ➽ 2 eggs.
  17. ➽ 1 pinch kosher salt and white pepper.

Side dishes that go with Korean BBQ including Grilled Gochujang Shrimp recipe. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There's nothing not to like here.

Mini Korean Meatloafs step by step :

  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
  3. Add wet ingredients. Toss to combine..
  4. Form into compact, mini meatloafs..
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

Mini Korean Meatloafs - Side dishes that go with Korean BBQ including Grilled Gochujang Shrimp recipe. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There's nothing not to like here.

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