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Steps Making Recipes Italian Meatloaf "My Way" using 12 ingredients and 3 steps
You can cook Italian Meatloaf "My Way" using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian Meatloaf "My Way" :
- ➽ 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage).
- ➽ 1 lb ground Italian sausage.
- ➽ 1 egg.
- ➽ 2/3 cup plain bread crumbs.
- ➽ 2 tbsp tomato paste.
- ➽ 1/2 cup onion chopped very fine.
- ➽ 1/2 cup milk.
- ➽ 1/2 cup parmesan cheese ( I prefer a good quality ).
- ➽ 2 tbsp Italian seasoning.
- ➽ 2 tsp chopped garlic.
- ➽ to taste fresh cracked pepper and sea salt (I rarely measure these two!!).
- ➽ 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning..
Italian Meatloaf "My Way" instructions :
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!.
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan..
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes..
Italian Meatloaf "My Way" -
