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Steps Making Recipes Mini Meatloaf Cupcakes with Sweet and Spicy Sauce using 13 ingredients and 4 steps
You can cook Mini Meatloaf Cupcakes with Sweet and Spicy Sauce using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mini Meatloaf Cupcakes with Sweet and Spicy Sauce :
- ➽ 1/2 Onion.
- ➽ 1 red bell pepper.
- ➽ 2 garlic cloves.
- ➽ 2 tbsp butter.
- ➽ 1 egg.
- ➽ 2 lb ground beef.
- ➽ 1 tsp Worcestershire Sauce.
- ➽ 1 cup bread crumbs.
- ➽ 1 salt and pepper to taste.
- ➽ 1 cup ketchup.
- ➽ 2 chipotle peppers, finely chopped.
- ➽ 1 tbsp honey.
- ➽ 1 Mashed potatoes and basil for topping.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce step by step :
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool..
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners..
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F..
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce -
