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Making Recipes Stuffing meatloaf using 5 ingredients and 5 steps
She recommends using Savory Herb flavored stuffing mix.
One day, it's stuffed squash and warm grain salads and beef stews, and the next day, all I can think Tender, savory bites of meatloaf glazed with (yes, of all things) ketchup.
If you have been scarred by.
You can cook Stuffing meatloaf using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffing meatloaf :
- ➽ 1 packages Stovetop stuffing, dry.
- ➽ 1 cup Water.
- ➽ 1 1/2 lb ground beef.
- ➽ 2 eggs, beaten.
- ➽ 1 packages onion soup mix, dry.
I never thought of stuffing my meatloaf this way, but it turned out incredibly good. The cheese oozed out when I cut it! That's when you know it's a good meal. Did not like the texture at all. It was very mushy and my family would not touch it and they usually eat anything I put down.
Stuffing meatloaf step by step :
- Preheat oven to 350..
- Grease inside bundt pan..
- In a bowl mix water, soup mix and stuffing mix. Let sit 5 minutes to allow ingredients to absorb water..
- Add eggs and beef. Mix well with hands..
- Put beef mixture into bundt pan and bake for 1 hour or until no longer pink in the middle. Let sit for 5 minutes before cutting..
Stuffing meatloaf - I never thought of stuffing my meatloaf this way, but it turned out incredibly good. The cheese oozed out when I cut it! That's when you know it's a good meal. Did not like the texture at all. It was very mushy and my family would not touch it and they usually eat anything I put down.
