Italian Meatloaf. -
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Steps Making Recipes Italian Meatloaf using 17 ingredients and 9 steps
You can have Italian Meatloaf using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Italian Meatloaf :
- ➽ ingredients:.
- ➽ 2 tbsp olive oil, extra virgin.
- ➽ 1 small red bell pepper, diced.
- ➽ 1 small white onion, diced.
- ➽ 3 clove of garlic, minced.
- ➽ 2 lb meatloaf mix (ground beef and pork).
- ➽ 2 eggs.
- ➽ 1 cup Italian seasoned bread crumbs.
- ➽ 1/2 cup grated parmesan cheese.
- ➽ 1 tbsp worcestershire sauce.
- ➽ 1 tbsp balsamic vinegar.
- ➽ 2 tbsp chopped basil.
- ➽ 1 tbsp chopped parsley.
- ➽ 2 tsp salt.
- ➽ 1/2 tsp black pepper.
- ➽ 1/2 cup marinera sauce.
- ➽ 1/2 cup ketchup.
Italian Meatloaf instructions :
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Preheat oven to 350°F..
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Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic..
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Saute until translucent, then remove from heat..
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Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!.
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Add cooled sauteed veggies.
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Mix well!!.
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Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space.
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Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F..
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Finished product! I served this with a side of Oven Baked Parsley Red Potatoes!
https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes.
Italian Meatloaf -