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How to Making Recipes Lisa's banana pudding from scratch using 8 ingredients and 8 steps
Now, we are going to make this Banana Pudding from scratch, which means homemade vanilla pudding.
Use the best ingredients you can afford.
Pour the mixture over the prepared bananas and wafers.
You can have Lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lisa's banana pudding from scratch :
- ➽ 3/4 cup sugar.
- ➽ 1/3 cup all-purpose flour.
- ➽ 1 dash salt.
- ➽ 4 eggs separated at room temp.
- ➽ 2 cup milk.
- ➽ 1/2 tbsp vanilla extract.
- ➽ 1 box nilla wafers.
- ➽ 4 bananas.
These Banana Pudding Cupcakes are made from scratch and are filled with a banana pudding and vanilla mousse and topped with dulce de leche. If you've been reading my blog for a while, you know that Lindsay from Life, Love and Sugar is by blogging bestie. Today is a SUPER special day because. Yes, you CAN make nostalgic banana pudding from scratch, just like Grandma's! You might think of it as an hours-long process to get the perfect dessert for the church potluck or a quick treat to whip up with.
Lisa's banana pudding from scratch step by step :
- Combine 1/2 cup sugar, flour and salt..
- Stir in egg yolks and milk. Blend well..
- Cook uncovered on medium heat until bringing to boil..
- Stirring constantly until thickets. Remove from heat..
- Add vanilla extract..
- Spread mixture over layers of bills wafers and sliced bananas..
- Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens..
- Bake at 425°F for about five minutes or until top is brown..
Lisa's banana pudding from scratch - These Banana Pudding Cupcakes are made from scratch and are filled with a banana pudding and vanilla mousse and topped with dulce de leche. If you've been reading my blog for a while, you know that Lindsay from Life, Love and Sugar is by blogging bestie. Today is a SUPER special day because. Yes, you CAN make nostalgic banana pudding from scratch, just like Grandma's! You might think of it as an hours-long process to get the perfect dessert for the church potluck or a quick treat to whip up with.
