How to Cook Yummy B Banana Pudding Cupcakes Recipes ��️ by Gordon Ramsay

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How to Making Recipes B Banana Pudding Cupcakes using 10 ingredients and 9 steps

B Banana Pudding Cupcakes

You can have B Banana Pudding Cupcakes using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of B Banana Pudding Cupcakes :

  1. 1 box French Vanilla Cake Mix.
  2. 1 3/4 oz Instant Banana Cream Pudding.
  3. 3 Eggs.
  4. 1/2 cup Water.
  5. 1/2 cup Vegetable oil.
  6. 10 oz Cooking Creme Philadelphia (Original Flavor).
  7. 1 cup Smashed Bananas (about 3 regular size bananas).
  8. 2 cup Nilla Wafers Crushed.
  9. 1/2 cup Water.
  10. 8 oz Cool Whip or Frosting of your Choice.

B Banana Pudding Cupcakes instructions :

  1. Into large bowl add the following.
  2. Cake mix,banana cream pudding,eggs,oil,water and cooking creme.
  3. Blend all together.
  4. Fold in smashed bananas & Vanilla Wafers.
  5. Add to baking cups.
  6. Oven time 18-20 mins 350°degrees.
  7. Remove muffins and place in a freezer to cool down about 10 mins.
  8. Add your whip or frosting of your choice.
  9. If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!.

B Banana Pudding Cupcakes -

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