How to Make Delicious Rum & Chocolate Banana Pudding Recipes 🍮 by Clare Smyth

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How to Making Recipes Rum & Chocolate Banana Pudding using 8 ingredients and 5 steps

Rum & Chocolate Banana Pudding Rum definition: Rum is an alcoholic drink made from sugar. Rum lovers around the world owe a great debt to a simple plant, the sugar cane, which creates two main types: light and dark. Find out the new bottles, recipes and trends in the rum world.

You can cook Rum & Chocolate Banana Pudding using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rum & Chocolate Banana Pudding :

  1. ➽ 250 grams Ripe bananas.
  2. ➽ 1 and 1/2 tablespoons Sugar.
  3. ➽ 2 tbsp Cocoa powder.
  4. ➽ 100 grams Bitter chocolate.
  5. ➽ 100 ml Milk.
  6. ➽ 2 tbsp Rum.
  7. ➽ 5 grams Gelatin powder.
  8. ➽ 50 ml Water.

Rum & Chocolate Banana Pudding step by step :

  1. Preparation: Soak the gelatin in water. Finely chop up the chocolate..
  2. Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low..
  3. Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum..
  4. Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well..
  5. Pour the mixture into moulds, let chill to harden, and you're done..

Rum & Chocolate Banana Pudding -

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