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Steps Making Recipes Banana Pudding Ice-cream using 8 ingredients and 16 steps
I've been testing out lots of ice cream recipes to post here on Divas Can Cook this summer!
And since their banana pudding ice cream is now available, I decided that even if I couldn't buy it at the store, I could at least try to make a batch at home.
I usually make my ice cream with just cream and half and half, and don't bother making a custard with eggs.
You can cook Banana Pudding Ice-cream using 8 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Banana Pudding Ice-cream :
- ➽ 250 ml full fat milk.
- ➽ 2 tbsp vanilla custard powder.
- ➽ 2 tbsp Sugar.
- ➽ 100 ml cold condensed milk.
- ➽ 4 digestive biscuits.
- ➽ 1 medium ripe bananas cold - mashed.
- ➽ 1 medium ripe bananas sliced.
- ➽ 200 ml whipping Cream (cold).
And garnished with a little wafer rim? Banana Pudding Ice Cream Recipe without using ice cream maker. Summer is the season for ice cream, lots of ice cream, whether or not you're an adult or a child. Summer is the season to just indulge in scoops after scoops of your favorite ice cream, explore new flavors, and just lick it and enjoy. Dairy-free ice cream is hard to find, but we have a plant-based, vegan ice cream recipe you're going to love.
Banana Pudding Ice-cream step by step :
- Add 3 tbsp milk from 250ml milk to 2 tbsp vanilla custard powder. make a paste.
- Boil remaining milk.
- Add 2 tbsp sugar and custard powder paste.
- Keep stirring on low flame until it thickens.
- Allow to cool completely. refrigerate for 1 hour.
- In a bowl, add condensed milk and whipping cream. It's best to use whipping cream while making ice-creams, this will give ice-creams rich creamy texture like store brought.
- Blend well to form smooth peaks.
- Add prepared custard and blend well.
- Add mashed bananas and blend well to form smooth peaks'.
- Grind digestive biscuits to fine crumbs and keep it aside.
- Pour the prepared icecream in chilled container and level evenly.
- Place sliced bananas on top.
- Sprinkle digestive crumbs generously on top.
- Cover with cling wrap and close tightly with lid. Freeze for 6-7 hours.
- Take the ice-cream out, thaw for 3-4 minutes, scoop out the ice-cream in serving bowls.
- Serve cold.
Banana Pudding Ice-cream - And garnished with a little wafer rim? Banana Pudding Ice Cream Recipe without using ice cream maker. Summer is the season for ice cream, lots of ice cream, whether or not you're an adult or a child. Summer is the season to just indulge in scoops after scoops of your favorite ice cream, explore new flavors, and just lick it and enjoy. Dairy-free ice cream is hard to find, but we have a plant-based, vegan ice cream recipe you're going to love.
