How to Make Tasty Pfeffernusse Pound Cake Recipes ��️ by Heston Blumenthal

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How to Making Recipes Pfeffernusse Pound Cake using 20 ingredients and 7 steps

Pfeffernusse Pound Cake

You can have Pfeffernusse Pound Cake using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pfeffernusse Pound Cake :

  1. ➽ 1/2 lb butter (2 sticks) room temp.
  2. ➽ 1/2 cup vegetable shortening (room temp).
  3. ➽ 3 cups sugar.
  4. ➽ 1/2 cup brown sugar.
  5. ➽ 5 eggs (room temp).
  6. ➽ 3 cups all-purpose flour.
  7. ➽ 1 cup milk.
  8. ➽ 1/2 cup molasses.
  9. ➽ 1/4 cup honey.
  10. ➽ 1 1/2 tsp cardomon.
  11. ➽ 1 tsp nutmeg.
  12. ➽ 1 tsp cloves.
  13. ➽ 1 tsp ginger.
  14. ➽ 2 tsp anise extract.
  15. ➽ 2 tsp cinnamon.
  16. ➽ 1 tsp pepper.
  17. ➽ 1/2 tsp salt.
  18. ➽ 1/2 tsp baking powder.
  19. ➽ 1 tsp vanilla extract.
  20. ➽ Powdered sugar.

Pfeffernusse Pound Cake instructions :

  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
  4. Add in molasses, honey, anise and vanilla extracts..
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
  6. When cooled remove from pan and dust with powered sugar..
  7. Enjoy!.

Pfeffernusse Pound Cake -

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