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Steps Making Recipes Vanilla Pound Cake with Raspberry Sauce using 13 ingredients and 11 steps
Paired with a slightly tart raspberry topping and it's officially tastebud overload.
This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting!
I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices.
You can cook Vanilla Pound Cake with Raspberry Sauce using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Vanilla Pound Cake with Raspberry Sauce :
- ➽ For the pound cake:.
- ➽ 226 gr unsalted butter.
- ➽ 200 gr granulated sugar.
- ➽ 3 large eggs.
- ➽ 120 ml Greek yoghurt.
- ➽ 2 tsp vanilla extract.
- ➽ 250 gr all purpose flour.
- ➽ 1 1/2 tsp baking powder.
- ➽ 1/4 tsp salt.
- ➽ For raspberry sauce:.
- ➽ 170 gr raspberries.
- ➽ 50 gr granulated sugar.
- ➽ 1/2 Tbsp fresh lemon juice.
To make this pound cake, simply start by making the raspberry sauce. Place the raspberries and sugar into a saucepan over medium heat, and bring to the boil. A simple pound cake with a raspberry swirl made completely from scratch. Raspberry Swirl Pound Cake is one of their summer menu treats! My homemade version saves you quite a few bucks and might Add salt, vanilla extract, and sour cream.
Vanilla Pound Cake with Raspberry Sauce instructions :
- Whisk together flour, baking powder, and salt. Set aside..
- Beat the butter until light and fluffy. Add the sugar and beat until combined..
- Mix in the eggs, one at a time, beating well after each addition..
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
- Pour the batter into the 9x5 inch greased loaf pan..
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
- Add fresh lemon juice. Mix well..
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
- Enjoy! 😋.
Vanilla Pound Cake with Raspberry Sauce - To make this pound cake, simply start by making the raspberry sauce. Place the raspberries and sugar into a saucepan over medium heat, and bring to the boil. A simple pound cake with a raspberry swirl made completely from scratch. Raspberry Swirl Pound Cake is one of their summer menu treats! My homemade version saves you quite a few bucks and might Add salt, vanilla extract, and sour cream.
