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Steps Making Recipes Pound cake with lemon glaze using 9 ingredients and 4 steps
With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake.
Moist and rich vegan lemon pound cake topped with a lemon glaze.
Deliciously lemony and tangy, and easy and fun to make!
You can cook Pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pound cake with lemon glaze :
- ➽ 165 g flour.
- ➽ 395 g condensed milk.
- ➽ 4 eggs.
- ➽ 50 g butter.
- ➽ 1 teaspoon baking powder.
- ➽ lemon glaze.
- ➽ 300 g confectionary's sugar.
- ➽ 2 tbsp lemon juice.
- ➽ 2 tbsp water.
Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor. The cake can be baked in a Bundt cake pan or in two loaf pans. You can bake it in loaf pans to freeze the second loaf for later.
Pound cake with lemon glaze step by step :
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth..
- Pour into a pound cake tin and bake at 160°C for 50 minutes..
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water..
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋.
Pound cake with lemon glaze - Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor. The cake can be baked in a Bundt cake pan or in two loaf pans. You can bake it in loaf pans to freeze the second loaf for later.
