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How to Making Recipes Cream Cheese Pound Cake using 8 ingredients and 7 steps
You can cook Cream Cheese Pound Cake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cream Cheese Pound Cake :
- ➽ 3 sticks unsalted butter ( room temperature.
- ➽ 8 oz Cream Cheese ( room temperature.
- ➽ 3 cups Plain Flour.
- ➽ 3 cups Sugar.
- ➽ 1/2 Tsp Baking Powder.
- ➽ 6 Brown Eggs ( room temperature.
- ➽ 1/2 tsp salt.
- ➽ 1 tsp Vanilla extract.
Cream Cheese Pound Cake step by step :
- Preheat oven to 325.
- Mix cream cheese and butter in a bowl until fluffy.
- Add sugar.
- Mix in eggs one at a time.
- In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well.
- Grease and flour Bundt cake pan or you can use baking spray.
- Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven..
Cream Cheese Pound Cake -
