How to Prepare Perfect Lemon Lime Pound Cake Recipes ❣ by Rachael Ray

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How to Making Recipes Lemon Lime Pound Cake using 18 ingredients and 4 steps

Lemon Lime Pound Cake

You can cook Lemon Lime Pound Cake using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon Lime Pound Cake :

  1. ➽ For Cake:.
  2. ➽ Cake.
  3. ➽ 3 sticks Butter.
  4. ➽ 3 cups Sugar.
  5. ➽ 5 whole Eggs.
  6. ➽ 3 cups All-purpose Flour.
  7. ➽ 1/2 teaspoon Salt.
  8. ➽ 1 cup 7-up.
  9. ➽ 1 Tablespoon Lemon Zest.
  10. ➽ 1 Tablespoon Lime Zest.
  11. ➽ glaze.
  12. ➽ 2 cups Powdered Sugar, Sifted.
  13. ➽ 1/4 teaspoon Salt.
  14. ➽ 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes.
  15. ➽ 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes.
  16. ➽ 1 Tablespoon Lemon Juice.
  17. ➽ 1 Tablespoon Lime Juice.
  18. ➽ 1 Tablespoon Water + More As Needed.

Lemon Lime Pound Cake instructions :

  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again..
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool..
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest..
  4. .

Lemon Lime Pound Cake -

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