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Steps Making Recipes Mini Marbled Pound Cake using 8 ingredients and 7 steps
You can cook Mini Marbled Pound Cake using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mini Marbled Pound Cake :
- ➽ 4 tbsp. unsalted butter, softened to room temperature.
- ➽ 1/2 cup granulated sugar.
- ➽ 1 large egg, room temperature.
- ➽ 1/4 tsp. vanilla extract.
- ➽ 1/2 cup all purpose flour.
- ➽ 1/8 tsp. baking powder.
- ➽ 3 tbsp. + 1 tsp. milk, divided.
- ➽ 2 tbsp. cocoa powder.
Mini Marbled Pound Cake instructions :
- Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside..
- In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla..
- Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined..
- Move 2 heaping tbsp. of the batter to a separate bowl...this will be your chocolate batter. Pour the remaining batter into the loaf tin..
- To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife..
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges..
- Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!.
Mini Marbled Pound Cake -
