How to Make Delicious Cream Cheese Pound Cake Recipes 🍮 by Pim Techamuanvivit

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Making Recipes Cream Cheese Pound Cake using 12 ingredients and 8 steps

Cream Cheese Pound Cake

You can have Cream Cheese Pound Cake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cream Cheese Pound Cake :

  1. ➽ 1 pack (8 oz) Cream Cheese.
  2. ➽ 3 sticks butter softened.
  3. ➽ 3 cups Cake Flour or All-Purpose.
  4. ➽ 3 cups white Sugar.
  5. ➽ 6 Eggs.
  6. ➽ 1 tablespoon Vanilla Extract.
  7. ➽ 1/2 tablespoon Almond Extract (optional).
  8. ➽ 1/4 tsp salt (a pinch).
  9. ➽ Icing:.
  10. ➽ 1 to 2 cups confectionary sugar.
  11. ➽ 1 to 1 1/2 Tbsp milk.
  12. ➽ Vanilla or lemon (optional).

Cream Cheese Pound Cake step by step :

  1. Preheat over at 325°F.
  2. Combine all ingredients except eggs & flour. Mix with hand mixer..
  3. Once mixed add eggs and mix another minute or two until well combined..
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture..
  5. Spray bunt pan with cooking spray or flour the traditional way..
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°.
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool..
  8. OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY.

Cream Cheese Pound Cake -

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