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How to Making Recipes Butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps
Keyword: almond butter, cake, chocolate, vegan.
Seriously, does this not look like the most luscious, moist and perfect chocolate cake ever???
Stick in the fridge until ready to frost the cake.
You can cook Butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Butter pound cake with chocolate almond frosting :
- ➽ 6 eggs at room temperature.
- ➽ 3 sticks salted butter at room temperature.
- ➽ 8 oz sour cream at room temperature.
- ➽ 3 cups cake flour, sifted twice.
- ➽ 3 cups sugar, sifted twice.
- ➽ 1/4 tsp baking soda.
- ➽ 1/2 tsp butter flavor.
- ➽ 1/2 tsp vanilla.
- ➽ 1/2 pint heavy cream.
- ➽ 10 oz semisweet chocolate.
- ➽ 1 tsp almond flavor.
- ➽ 1 cup chopped almonds.
When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Now, there are two types of unsweetened cocoa powder: natural and Dutch-processed. It conjures up bakeries with fluorescent lighting and dry yellow cake with tooth-achingly sweet buttercream balloons piped on top. I have made this frosting for many years except used Crisco instead of butter. But almond cake with CHOCOLATE frosting?
Butter pound cake with chocolate almond frosting instructions :
- Cream sugar and butter until light and fluffy..
- Add eggs one at a time making sure to blend well after each egg..
- Add vanilla and butter favors..
- Mix baking soda with sifted flour..
- Add half of the flour to the butter and sugar and blend well..
- Add the sour cream and blend well..
- Add remaining flour and blend until light and fluffy..
- Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours..
- Test for doneness by inserting a cake pick into the middle of cake..
- FROSTING: Heat heavy cream just to a boil..
- Break chocolate into pieces, add to cream and stir until melted..
- Add almond flavor..
- Let cool at room temperature. Chill in fridge for 30 minutes..
- Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !.
- Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results..
Butter pound cake with chocolate almond frosting - When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Now, there are two types of unsweetened cocoa powder: natural and Dutch-processed. It conjures up bakeries with fluorescent lighting and dry yellow cake with tooth-achingly sweet buttercream balloons piped on top. I have made this frosting for many years except used Crisco instead of butter. But almond cake with CHOCOLATE frosting?
