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Making Recipes Upstate NY Buttermilk Pound Cake using 9 ingredients and 8 steps
You can cook Upstate NY Buttermilk Pound Cake using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Upstate NY Buttermilk Pound Cake :
- ➽ 3 cups sugar.
- ➽ 1 cup shortening.
- ➽ 5 large eggs.
- ➽ 3 cups flour.
- ➽ 1/2 tsp. salt.
- ➽ 1 tsp. baking soda.
- ➽ 1 cup buttermilk (may substitute sour milk).
- ➽ 1 tsp. vanilla.
- ➽ 1 tsp. lemon extract.
Upstate NY Buttermilk Pound Cake instructions :
- Preheat oven to 325 degrees F..
- Grease and flour 2 bread pans (or a Bundt pan)..
- Cream together sugar and shortening with an electric mixer..
- Add eggs, one at a time, beating well after each addition..
- In a separate bowl combine flour, salt, and baking soda..
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat..
- Gently fold in vanilla and lemon extract..
- Pour into prepared pans and bake approximately 60 minutes until done..
Upstate NY Buttermilk Pound Cake -
