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How to Making Recipes Margaret's Pound Cake using 9 ingredients and 8 steps
You can have Margaret's Pound Cake using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Margaret's Pound Cake :
- ➽ 5 eggs.
- ➽ 1 cup Milk.
- ➽ 1/2 cup Shortening.
- ➽ 2 stick Butter softened.
- ➽ 3 cup All Purpose Flour.
- ➽ 3 cup Sugar.
- ➽ 1 dash of salt.
- ➽ 2 tbsp Vanilla extract.
- ➽ 1/2 tsp Baking Powder.
Margaret's Pound Cake instructions :
- Preheat oven to 325..
- Cream the butter, shortening and sugar.
- Add the eggs one at a time, beating well after each addition.
- Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!).
- In a separate bowl combine the flour, salt and baking powder, mix well.
- Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition.
- Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes.
- Enjoy!!.
Margaret's Pound Cake -
