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How to Making Recipes Cream Cheese Pound Cake using 11 ingredients and 6 steps
You can have Cream Cheese Pound Cake using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cream Cheese Pound Cake :
- ➽ 1 stick Butter.
- ➽ 1 cup Shortening.
- ➽ 8 oz Cream cheese.
- ➽ 3 1/2 cup Sugar.
- ➽ 6 Eggs.
- ➽ 1 tbsp Vanilla.
- ➽ 1 tsp Almond extract.
- ➽ 1 cup Milk.
- ➽ 3 cup Cake flour, you can use AP flour but it will change the texture.
- ➽ 1 tsp Baking powder.
- ➽ 1 tsp Salt.
Cream Cheese Pound Cake instructions :
- Preheat oven to 300°F..
- In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy..
- In a separate bowl combine flour, baking powder, and salt..
- Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract..
- Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans..
- Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown..
Cream Cheese Pound Cake -
