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Making Recipes Super easy lemon pound cake using 5 ingredients and 6 steps
This is the second time I've made it and my whole house is so fragrant from the buttery, lemony SUPER easy to make and delicious!
If making with gluten free flour I baked it for.
I have used this cake for so many different things.
You can have Super easy lemon pound cake using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Super easy lemon pound cake :
- ➽ 1 packages Duncan hines lemon supreme cake mix.
- ➽ 1 packages (3.4 oz) instant lemon pudding mix.
- ➽ 4 large eggs.
- ➽ 1 cup water.
- ➽ 1/3 cup vegetable oil.
This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Keep in mind that your pound cake won't have a super tight crumb that is signature to pound cakes. Instead, the cake will have a lighter and cakier texture. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the The outside is deep golden brown, while the inside is lemony yellow.
Super easy lemon pound cake instructions :
- Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan..
- Combine cake mix, pudding, oil, eggs, and water in a large bowl.
- Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan.
- Bake for 50 minutes or until toothpick comes out clean.
- cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely.
- Add your favorite glazed icing and enjoy.
Super easy lemon pound cake - This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Keep in mind that your pound cake won't have a super tight crumb that is signature to pound cakes. Instead, the cake will have a lighter and cakier texture. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the The outside is deep golden brown, while the inside is lemony yellow.
