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Steps Making Recipes Pound cake using 8 ingredients and 6 steps
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour.
Why do they call it pound cake?
Pound cake gets its name from the weight of each of the ingredients needed.
You can have Pound cake using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pound cake :
- ➽ 1 box Betty Crocker Pound Cake Mix.
- ➽ 2/3 cup water or milk.
- ➽ 2 large eggs.
- ➽ 1/2 stick softened margarine spread.
- ➽ 2 tbsp lemon juice.
- ➽ 1 tsp lemon extract.
- ➽ 1 dash cinnamon.
- ➽ 1/4 cup confectioner's sugar.
Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite! Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible.
Pound cake instructions :
- Preheat oven to 350°F..
- In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box..
- Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly..
- Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan..
- Allow to cool for 10 mins. Remove cake from pan..
- Lightly dust with confectioner's sugar. Enjoy!.
Pound cake - Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite! Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible.
