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Steps Making Recipes Buttery Orange Pound Cake using 9 ingredients and 6 steps
You can have Buttery Orange Pound Cake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Buttery Orange Pound Cake :
- ➽ 2 stick of butter, softened.
- ➽ 1 cup sugar.
- ➽ 3 eggs.
- ➽ 1 cup milk.
- ➽ 2 cup all purpose flour.
- ➽ 1/4 tsp salt.
- ➽ 2 tsp baking powder.
- ➽ 2 tbsp orange zest.
- ➽ 1/3 cup orange juice.
Buttery Orange Pound Cake instructions :
- Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice..
- Spray a 9x5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze.
- ORANGE GLAZE.
- 1/4 to 1/2 cup orange juice.
- 1 1/2 cups powdered sugar.
- Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake..
Buttery Orange Pound Cake -
