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Steps Making Recipes Brown Sugar Pound Cake using 10 ingredients and 8 steps
A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake.
This is one of the most requested desserts among my friends and I bet it.
Watch me make this brown sugar caramel pound cake from start to finish!
You can have Brown Sugar Pound Cake using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Brown Sugar Pound Cake :
- ➽ 1 1/2 cup butter (softened).
- ➽ 2 cup light brown sugar (packed).
- ➽ 1 cup granulated sugar.
- ➽ 5 large eggs.
- ➽ 3 cup all-purpose flour.
- ➽ 1 tsp baking powder.
- ➽ 1/2 tsp salt.
- ➽ 1 cup whole milk.
- ➽ 8 oz toffee chips.
- ➽ 1 cup pecans (chopped).
But if I'm being honest, I'm not a huge PSL addict, but I do enjoy a nice pumpkin candle! What results is a deep, rich, sweet, traditional Southern dessert. (And surely you know just how notorious Southerners are for having a sweet tooth?) This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh.
Brown Sugar Pound Cake instructions :
- Preheat oven to 325°f.
- Spray bundt pan with cooking spray, dust with flour.
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time..
- In a medium bowl, combine flour, baking powder and salt.
- Add dry ingredients into batter alternately with the milk. Beat until just combined.
- Stir in toffee bits and pecans.
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack.
Brown Sugar Pound Cake - But if I'm being honest, I'm not a huge PSL addict, but I do enjoy a nice pumpkin candle! What results is a deep, rich, sweet, traditional Southern dessert. (And surely you know just how notorious Southerners are for having a sweet tooth?) This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh.
