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How to Making Recipes Cheese n Garlic Mashed Potatoes using 8 ingredients and 5 steps
You can cook Cheese n Garlic Mashed Potatoes using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheese n Garlic Mashed Potatoes :
- ➽ 2 lb potatoes.
- ➽ 5 clove garlic.
- ➽ 1 tbsp sea-salt.
- ➽ 1 cup heavy cream.
- ➽ 1/2 cup butter.
- ➽ 1/2 tsp salt.
- ➽ 1/4 tsp pepper.
- ➽ 1 cup shredded cheddar cheese.
Cheese n Garlic Mashed Potatoes step by step :
- Preheat oven to 400°.
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince..
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily..
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well..
- Keep warm until ready to serve. Then enjoy!.
Cheese n Garlic Mashed Potatoes -
