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Making Recipes Easy Peach Pound Cake using 8 ingredients and 6 steps
You can cook Easy Peach Pound Cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Peach Pound Cake :
- ➽ 1/2 cup butter (softened).
- ➽ 1 cup white sugar.
- ➽ 2 eggs.
- ➽ 1/2 tsp vanilla extract.
- ➽ 1 1/2 cup all-purpose flour.
- ➽ 1 tsp baking powder.
- ➽ 1 pinch salt.
- ➽ 1 cup chopped peaches (fresh/canned).
Easy Peach Pound Cake instructions :
- Preheat oven to 175C.
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract.
- Reserve 1/4 cup of flour aside.
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture.
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter.
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake.
Easy Peach Pound Cake -
