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Making Recipes Southern Praline Pound Cake using 9 ingredients and 5 steps
You can cook Southern Praline Pound Cake using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Southern Praline Pound Cake :
- ➽ cake.
- ➽ 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix.
- ➽ 1 can coconut pecan frosting.
- ➽ 4 eggs.
- ➽ 3/4 cup vegetable oil.
- ➽ 1 cup water.
- ➽ 1 cup chopped pecans.
- ➽ 1 9 or 10 inch bundt pan.
- ➽ 1 powdered sugar.
Southern Praline Pound Cake step by step :
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray..
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined..
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter..
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean..
- Sift powdered sugar over cooled cake.
Southern Praline Pound Cake -
