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Steps Making Recipes Sour Cream Pound Cake using 8 ingredients and 11 steps
You can cook Sour Cream Pound Cake using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Sour Cream Pound Cake :
- ➽ 1 cup butter (room temperature).
- ➽ 2 3/4 cup sugar.
- ➽ 3 cup cake flour, (plain all-purpose works fine) measure after sifted.
- ➽ 2 tsp vanilla.
- ➽ 1/4 tsp salt.
- ➽ 6 eggs, separated.
- ➽ 1/4 tsp baking soda.
- ➽ 8 oz sour cream (1/2 pint).
Sour Cream Pound Cake instructions :
- Preheat oven to 300°F.
- Grease and flour a tube pan.
- Cream butter until light and fluffy.
- Add sugar gradually and continue to cream until light and fluffy.
- Add vanilla and salt.
- Blend in egg yolks 1 at a time blending well after each addition.
- Add soda to sour cream and stir.
- Add flour and sour cream alternately, beginning and ending with flour.
- Fold in beaten egg whites.
- Pour into greased and floured tube pan.
- Bake at 300°F for 1 1/2 hours.
Sour Cream Pound Cake -
