Easiest Way to Make Tasty Honey Nut Pound Cake Recipes ��️ by Dominique Crenn

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How to Making Recipes Honey Nut Pound Cake using 13 ingredients and 13 steps

Honey Nut Pound Cake

You can cook Honey Nut Pound Cake using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Honey Nut Pound Cake :

  1. cake.
  2. 2 stick butter, 4 ounces each. Room temperature.
  3. 1/4 cup shortening.
  4. 3 cup granulated sugar.
  5. 1/4 cup sour cream.
  6. 1/4 cup honey.
  7. 2 tsp pure vanilla extract.
  8. 5 large eggs.
  9. 3/4 cup whole milk.
  10. 1/4 tsp salt.
  11. 3 3/4 cup all-purpose flour.
  12. 2/3 tsp baking powder.
  13. 1 1/2 cup chopped pecans.

Honey Nut Pound Cake step by step :

  1. Preheat oven to 350°F..
  2. Grease and flour a 10" tube pan, set aside..
  3. In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes..
  4. Beat in the sour cream, honey, vanilla..
  5. Beat in the eggs, one at a time until full incorporated..
  6. Now mix in milk..
  7. Sift together the flour, salt and baking powder..
  8. Slowly mix into wet ingredients until just blended..
  9. Fold in the chopped pecans..
  10. Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean..
  11. Cool in pan for 10 minutes then remove..
  12. Serve with fresh whipped cream and a drizzle of honey. Delicious!.
  13. Recipe by taylor68too..

Honey Nut Pound Cake -

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