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Making Recipes Lemon Pound Cake using 11 ingredients and 9 steps
You can cook Lemon Pound Cake using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lemon Pound Cake :
- ➽ pound cake.
- ➽ 1 1/2 cup cake flour, plus 2 tablespoons.
- ➽ 1 1/2 cup sugar.
- ➽ 2 1/2 tsp baking powder.
- ➽ 1/2 tsp salt.
- ➽ 3/4 cup, salted butter, room temperature.
- ➽ 1 1/2 cup ricotta cheese.
- ➽ 3 large eggs.
- ➽ 2 tsp pure vanilla.
- ➽ 2 tsp lemon zest, equals about two large lemons.
- ➽ 1 tsp fresh lemon juice.
Lemon Pound Cake step by step :
- Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this..
- Beat in eggs, one at a time..
- Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition..
- Add in your dry ingredients and mix until just incorporated..
- Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes..
- Loaf is done when toothpick is inserted into center and comes out clean..
- Cool in pan for 10 minutes before turning cake out..
- Recipe by taylor68too..
- For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake..
Lemon Pound Cake -
