How to Prepare Tasty Almond Blackcurrant Pound Cake Recipes ❣ by Rachel Khoo

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Making Recipes Almond Blackcurrant Pound Cake using 12 ingredients and 10 steps

Almond Blackcurrant Pound Cake

You can have Almond Blackcurrant Pound Cake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Almond Blackcurrant Pound Cake :

  1. ➽ 2 cups all purpose flour.
  2. ➽ 1 tsp baking powder.
  3. ➽ 1/8 tsp baking soda.
  4. ➽ 1/8 salt.
  5. ➽ 1 tbs poppy seeds (you can add more).
  6. ➽ 3/4 cup sugar.
  7. ➽ 2 eggs.
  8. ➽ 1/2 cup butter or margarine.
  9. ➽ 1 cup Mala (sour milk).
  10. ➽ 1 tbs vanilla essence.
  11. ➽ 100 gm dried blackcurrants.
  12. ➽ 100 gm Almond flakes.

Almond Blackcurrant Pound Cake instructions :

  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside..
  2. Pre-heat oven at 180°C and grease the baking pan.
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds.
  4. In a separate bowl, cream the butter and sugar..
  5. Add the eggs one by one and mix.
  6. Add mala and vanilla essence and mix.
  7. Add the currants and mix.
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix.
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c.
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea..

Almond Blackcurrant Pound Cake -

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